Naturally Soothing Chamomile Rose Cream with PlantaMulse Pastilles

PlantaMulse™ Pastilles is the emulsifier for our Naturally Soothing Chamomile Rose Cream. This all natural, plant-based, PEG-free emulsifier and emollient offers exceptional softness and conditioning. When combined with Behenyl Alcohol a very stable, smooth white emulsion is the result. VenaSilk and UltraMaize help to build viscosity and stability as well as provide sensory characteristics from the water phase. Chamomile Hydrosol, Rose Hydrosol, and Herbarie Rose Phytolate provide soothing and gently astringent qualities. Organic Shea Butter, Jojoba Oil, Calendula Extract OS, and Chamomile German SE CO2 Extract combine to nourish, soothe and condition. Rosemary Antioxidant CO2 Extract functions as an anti-inflammatory and antioxidant. Optiphen serves as the preservative for this formula.

Part A
Distilled Water47.6% = 238 grams
Part B
PlantaMulse3.0% = 15 grams
Behenyl Alcohol3.0% = 15 grams
Organic Shea Butter12.0% = 60 grams
Jojoba Oil5.0% = 25 grams
Calendula Extract OS3.0% = 15 grams
Coviox T-500.5% = 2.5 grams
Rosemary Antioxidant CO20.1% = 0.5 grams
Part C
VenaSilk1.0% = 5 grams
UltraMaize1.0% = 5 grams
Rose Hydrosol10.0% = 50 grams
Chamomile Hydrosol10.0% = 50 grams
Part D
Rose Phytolate2.0% = 10 grams
Chamomile SE CO2 Extract1.0% = 5 grams
Optiphen0.8% = 4 grams
Total100.0% = 500 grams
  • Part A/B: Using a heat-safe container such as a stainless steel pot - heat Part A and Part B separately to 175F/76C. At 175F/76C combine both phases, adding Part A to Part B with high shear mixing (stick blender or homogenizer). Continue to mix until emulsion begins to form and thicken – approximately 3-4 minutes.
  • Part C: Dry-mix VenaaSilk and Ultramaize. Slowly add the dry-mix to warm emulsion. Continue to mix with high shear mixer. Add Rose Hydrosol and Chamomile Hydrosol to warm emulsion with mixing. As emulsion cools, change mixing tools from high shear to a paddle mixer or hand held whisk or stir tool. Continue to mix until emulsion is smooth and cool (120F/48C or less).
  • Part D: Add ingredients at 100F/37C with mixing.
  • Finished pH: 5.5 – 6.0