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Herbarie Update

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Soy Lecithin HLB 7.0

Soy Lecithin HLB 7.0
Soy Lecithin consists mainly of phospholipids and all have surface active properties. However, each will have a different HLB value and can have a different physical form. Soy Lecithin HLB 7 is a water-in-oil emulsifier. It can be combined with one of the high HLB emulsifiers to form an oil in water emulsion.

INCI Name: Lecithin

General Recommended Percentage: 0.2% - 2%.

Physical Form: Yellow to golden oily powder.

Solubility: Dispersible in Oil

Food Grade - GRAS


 
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