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Soy Lecithin HLB 4.0

Soy Lecithin HLB 4.0
Soy Lecithin consists mainly of phospholipids and all have surface active properties. However, each will have a different HLB value and can have a different physical form. Soy Lecithin HLB 4.0 is a water-in-oil emulsifier. It comes as a viscous, amber-colored liquid. It can be combined with one of the high HLB emulsifiers to form an oil in water emulsion. Soy Lecithin and Olive Oil PEG 7 Esters make a particularly nice emulsifier combo for a cream or lotion.

INCI Name: Lecithin

General Recommended Percentage: 0.2% - 2%.

Physical Form: Amber, viscous liquid.

Solubility: Dispersible in Oil

Food Grade - GRAS


 
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