Preservatives, Antioxidants, & Chelating Agents

Antimicrobials, Antioxidants, and Chelating Agents -Antimicrobials protect formulations against bacteria, yeast and mold. -Antioxidants are used to protect oils and/or butters against rancidity. -Chelating Agents improve the efficacy of preservatives and antioxidants.

For specific product information, please refer to our Product Specifications and Typical Analysis listed on our product pages. Certificates of Analysis per batch can be provided upon request for raw materials purchased in production quantities. However, since a Certificate of Analysis is only valid for a specific batch or lot, we cannot provide a certificate of analysis for quantities less than one pound.

There are always slight variations in specific analysis that occur from manufacturing each batch or lot, but each product batch must be within the specifications outlined in the typical analysis. We guarantee our customers that all products sold are within specifications.

For information about our products that cannot be found on our website, please email requests to:

ProductAssistance@theherbarie.com

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