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OlivEm Moisturizing Cream with Actives

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This high-active formula is based on Olivem 1000 – an elegant and emollient self-emulsifier from Italy. Olivem 1000 is naturally derived from olive oil and offers superb skin feel. Hydroxyethyl cellulose (HEC), a natural polymer, helps to thicken this cream and provide an elegant skin-feel. Cupuacu Butter, Abyssinian Oil, Jojoba Oil and Botanical Complex LSC add emolliency and the botanical benefits of Calendula, Chamomile, Rose, White Willow Bark, Red Clover, and Elder Flower. Cucuacu Butter and Cetyl Esters add body and lubricity. Colhibin, Matrix Peptide and Tamarind Seed Extract are active ingredients with skin renewing, firming, smoothing and moisturizing characteristics – all of which are perfect to include in this anti-aging formula.

Ingredient Part A Distilled Water Hydroxyethyl Cellulose Part B Olivem 1000 Cupuacu Butter Cetyl Esters Abyssinian Oil Jojoba Oil Meadowfoam Seed Oil Botanical Complex LSC Part C Tamarind Seed Extract Matrix Peptide Colhibin Germall Plus Liquid (preservative) Total

Amount 69.3% = 346.50 grams 0.4% = 2 grams 6.0% = 30 grams 3.0% = 15 grams 1.0% = 5 grams 3.0% = 15 grams 2.0% = 10 grams 1.0% = 5 grams 4.0% = 20 grams 4.0% = 20 grams 2.0% = 10 grams 4.0% = 20 grams 0.3% = 1.5 grams 100.0% = 500 grams

Part A: Combine Distilled Water and HEC with mixing. Heat to 75C/170F.
Part B: Combine ingredients and heat to 75C/170F.
Combine Part A and B with mixing – using a stick blender propeller type mixer. Continue to mix until emulsion begins to cool. When temp is 50C/120F or less, add Part C ingredients with mixing. When product is completely cool, stir until texture is smooth. Package.