Soft cover, 423 pages
Published 2007
ISBN-10: 1-932633-24-3
ISBN-13: 978-1-932633-24-5
Biotechnology and cosmetics have become inextricably connected in the first decade of the 21st Century as formulators search for ingredients that are not only novel, but developed in different, more efficient ways.
According to Larry Rheins, column editor for Cosmetics & Toiletries magazine “…the biotechnology revolution is here, forever changing how we interact with the world around us…[and] at the end of the day will provide consumers with superior products for their ever-changing and special needs.”
Pulling from its most popular articles written by world-renowned experts, Biotechnology in Cosmetics: Concepts, Tools and Techniques brings together in one volume 37 papers from the last five years.
This informative collection of articles covers a variety of topics to create a solid foundation of knowledge about the biotechnology in cosmetics industry.
Topics include:
Biotechnology and the Skin
Biotechnology and Aging
Biotechnological Developments in Ingredients
Flavors, Fragrances and Pigments
Regulations and Testing in the Biotechnology Age
Authors include Geoffrey Brooks, C. Mas Chamberlin, Nava Dayan, Karl Lintner, Yasukazu Nakayama, Don Owen, Anthony Rawlings, Luigi Rigano, Alain Thibodeau, Justus Verhagen and Johann Wiechers.
